FOOD SAFETY

Since the United States Congress passed the Bioterrorism Act in 2002, food safety has come to the foreground of the produce industry.  The Bioterrorism Act of 2002 is designed to prevent tampering with the U.S. food supply. 

Fru-Veg Marketing takes most seriously its role in assuring that customers receive produce that is safe and wholesome.  Importers play a key role in the food safety chain from grower to consumer.  A third-party audit of Fru-Veg’s cold storage and distribution facilities is performed annually by Primus Labs.  Their certification confirms that Fru-Veg takes the necessary measures to ensure the Food Safety program is in compliance with their strict guidelines. 

 Fru-Veg’s commitment to food safety includes an effective trace-back system in addition to monitoring the handling of the product and cold chain link